Homemade Coke BBQ Sauce on Meat Discs

Homemade Coke BBQ Sauce: Tangy and sweet this BBQ sauce's flavor is anything but discrete.

1 cup Coke

1/2 cup Heinz Ketchup

• Combine Coke and ketchup in a large container. Stir until uniform texture.
• Pour into sauce pan, cover, and heat on medium for 10 minutes. Bring to boil for 3 minutes then remove from heat.
• Pour into tupperware, place in the fridge and you are done!

The BBQ sauce is ridiculously easy to make despite being a whopping three steps long. Basically, mix, heat, chill.

Meat Discs are essentially flattened meatballs, or balls of meat, depending on where you are from. Before you cook the discs, add salt and pepper for flavoring. Shape meat into spheres and place in a hot frying pan greased in olive oil. Cover balls with Coke BBQ sauce, heat on med-high and place lid on pan. Occasionally spoon sauce from bottom of pan onto the balls. After roughly 5 minutes, flip balls. The balls of meat should begin to morph on their own into discs. Cover discs with more sauce and continue to spoon the excess sauce on top of the discs. After 5 minutes on side two, the meat discs should be fully cooked. Place discs on a fresh plate and pour left over sauce from the fridge on top and serve.

The sauce may appear to be thin, but I assure you it is delicious, and once boiled and placed in the fridge, it will begin to thicken (a little). Taste it before you waste it.