Canned Salad

Ya, I know how it sounds, but it has vinegar. Vinegar is the new chocolate syrup, every body has just got to have it.

This is a 3-Bean Salad with Herb Goat Cheese crumbles on top.

The picture is blurry because I literally couldn't wait another three seconds for my phone to focus.

I bought the bean salad at the grocery store in the canned bean isle. It is in a can called "Three Bean Salad" by Green Giant. It contains green beans, wax beans (not like the kind at the museum), dark red kidney beans, cider vinegar, bell peppers, normal vinegar and dried onions.

Goat cheese doesn't go well with everything (although it would appear otherwise looking through my blog), you can't go wrong with eggs, and apparently, you can't go wrong with beans either.

Serve chilled.

Chips and Dip Revised

Yummy Yumzone. If Mexico ever had a baby with Whole Foods, this is what would happen:

Check out this funky new twist on chips and dip! (I feel like I have to write cheesy as you'll notice there is no cheese on this plate.)

Plate Translation:

Broiled Bell Peppers= Chips

Texas Baked Beans or something= Refried beans

Avocado= Avocado

Plain Greek Yogurt= Sour cream

Put that "chip" in your mouth and chew it.

Micro Wave of the Future

So yes, "I" lost the cord to my Fat Camera so I'm relying on my Fancy Phone to supply my pictures.

In the mornings:

It is much faster to microwave breakfast.

It is much healthier to eat vegetables.

It is much easier to only use (hence: clean) one dish.

May I present to you, microwave eggs.

Microwave the mushrooms first, cause they take longer to cook. Add some spinach, microwave, beat and add eggs (pepper and a splash of milk optional). Microwave. Add goat cheese or cheddar if you love yourself.

Time estimates- everybody likes things cooked differently.

Mushrooms: 30

Spinach: 30

Eggs: 50

eggs: 30

hard chz: 10

soft chz: 0

Don't forget to stir occasionally.