So... an interesting fact about broccoli and cauliflower is that they almost completely dissolve in cream of potato soup. Add some milk or water to thin it out and poof- amazing. That is at least a week's worth of vegetables in one bowl. Okay, maybe a day's worth, but it is easy enough to do everyday, and tastes good enough to want more. The "X" shaped garnish on top (tomato slices) add nothing to this dish. I suggest leaving them off, but I wanted to brighten up the bowl of porridge looking mush, err, soup.
Delish and oh so easy! If you aren't baking chicken, you aren't eating baked chicken. This particular day i decided to batter it which means to cake it in flour, roll it around in a raw egg then cover that with "Italian bread crumbs"- the kind you buy in the store. 350 degrees, 15 minutes flip over 15 more minutes. you can do a few min less if you wish. Obviously you can bake a few minutes longer, but I only recommend this if you like dry and possibly burned food.
