Honey Butter Chicken Biscuits

If you like Whataburger but don't live within a spit's chance in the Grand Canyon, here's your solution:


 The Homemade Honey Butter Chicken Biscuit.

The Pillsbury Dough Boy, I believe, is misleadingly fat. Although he does sell exclusively carbs, many of those being cookies, I believe anything is okay in moderation. Except donuts. Those are never okay, guys. Come on. But take those honey butter fluffy layer biscuits and hold on. Don't bake them yet. Take the frozen chicken you have in the freezer and put a few in the oven for about 5 minutes. Obviously you've preheated the oven cause you're not a dumb ass. Then carefully tear the biscuits almost all the way in half and put some chicken in them and continue to bake until the biscuits are golden brown. Do some simple math to make sure the chicken cooks all the way.

Then! They're almost ready to eat.  You can add butter and honey. You can dip them in sugar-free ketchup. You can taunt your office-mates. I don't really care. Just go eat them.