Soup or Liquid Salad?

So... an interesting fact about broccoli and cauliflower is that they almost completely dissolve in cream of potato soup. Add some milk or water to thin it out and poof- amazing. That is at least a week's worth of vegetables in one bowl. Okay, maybe a day's worth, but it is easy enough to do everyday, and tastes good enough to want more. The "X" shaped garnish on top (tomato slices) add nothing to this dish. I suggest leaving them off, but I wanted to brighten up the bowl of porridge looking mush, err, soup.