You Dip, I Dip, We Dip

Cucumber Sandwich

Sometimes you want what you can have.

Fruit Wrapped and Pierced to Meat

1 Part Egg 9 Parts Delicious

Sam'mores

It isn't a S'more, it is a Sam'more, hence the correct spelling of the title. Replace the graham crackers that tend to break when you are trying to split them in two with chocolate chip cookies and kablam. Delicious campfire/stove top treats.

Awe'shoom

Step One: Put a bunch of things like spinach, diced tomatoes, diced onions, cherry tomatoes, feta cheese, and spices on top of a really big mushroom.

Step Two: Bake until you feel like it's done, for me it was about 10-15 minutes.

Step Three: Eat with an audience.

Texas-Sized Birthday Slice

bruSKEtta

A common misconception about bruschetta is that is pronounced bruschetta. It isn't. It is pronounced brew-sk-etta. Unfortunately, if you say that anywhere in America, for instance, in an Italian restaurant, you'll sound either stupid or pompous. So, I guess, forget my whole point. But don't forget the olive oil and fresh basil, they really pull the whole dish together.

More egg noddle prob with sauce or something in it

Soup Noodle Cheese

Bagels of Champions

I'm not even. I can't eve. The. All of. The best. It's so.

There aren't even words, there are only feelings. Feelings of waking up, and refreshment, and nostalgia, and adventure, and satiation, and flavor. All in a breakfast. Either, or, and. It doesn't matter.

Peanut Butter and Banana.

Cream Cheese, Avocado and Cucumber.

Protein Protein

Carbs for lunch, protein for dinner; not a bad rule to live by and you don't have to cut down on any of your favorite foods. For dinner the other night, I really wanted a hamburger, but didn't want it between slices of bread. And then I decided I'd rather not have carbohydrates than have carbs that late at night, so I thought, what the hell, why not add another protein on top of my lean meat to not only make my meal taste that much better, but it made it so much prettier!

Cook the patty, then crack an egg in the pan and wait until it isn't gooey anymore.

Stack patty, cheese (of your choice!) then the carefully, the egg.

Don't Eat This

Don't eat this unless you actually like Tofurkey, Kiel-balsa, and Tofurkey Kiel-balsa.

I made this dish full well knowing that I don't like Tofurkey, sausage, or Kiel-balsa, but you know what they say, two wrongs make a right, so I decided to try it. I microwaved the fake sausage for longer than recommended in an attempt to nuke the flavor out- but unfortunately it didn't work. Even the texture stayed the same, damn technology. Next, I wrapped it in flavor-masking Havarti cheese and wrapped it again in a layer of (real) deli turkey meat and heated it again so the whole link would be warm. When it was done I took a picture and prepared myself for the first bite. I though, who knows, maybe I'll surprise myself and enjoy this. Nope. It was gross. Lucky for the food I was already running late to work and forced myself to shove half of it down my throat leaving only one half of it to spend its remaining years in a trash can.