So yummy! Incase you recently made my other pesto dish and are thinking, "hey, what am I supposed to do with this left over pesto?" Or, "I would really like to make the pesto pasta, but what will I do with the left over pesto?" Problem solved. Put it in mac and cheese, duh. You don't have to make it from scratch or anything fancy, the box stuff will work fine. When it is prepared, and still in the pot, add in about two spoonfuls of the pesto and stir throughly. It is a little fancy, and a lot not everyday. Put it with some (frozen then microwaved) broccoli and you have yourself a relatively healthy, and quick meal. Healthy as in, it could be way worse. And it is inexpensive, did I mention that?
No comments:
Post a Comment