Tabouli on lettuce
Pinto beans in red chili sauce
Cheese on top
It is kind of like a Frito pie, with the lettuce for a crunch. The citrus of the tabouli goes well with the spice of the bean sauce.
I'd definitely make this again on a day where I have a few spare hours (tabouli has to sit for an hour apparently), or on a day where like, the president comes over for dinner.
