Pumpkin pie is probably the easiest of all the pies to make not including a whipped cream pie. If you can't slice it, it's not a pie. This is a pie you can make "from scratch" as in it doesn't start frozen. And if you must use canned pumpkin, I think there is only one more ingredient: condensed milk. But if you must used canned, you might as well spice it up a bit, literally. When I made this, I always add either pumpkin pie spices (not redundant), cinnamon, or apple pie spices.
All of these things also make great coffee additives.
*Sorry the post is so boring. I should have waited on this one, but I've gone too far.
