Honey Butter Chicken Biscuits

If you like Whataburger but don't live within a spit's chance in the Grand Canyon, here's your solution:


 The Homemade Honey Butter Chicken Biscuit.

The Pillsbury Dough Boy, I believe, is misleadingly fat. Although he does sell exclusively carbs, many of those being cookies, I believe anything is okay in moderation. Except donuts. Those are never okay, guys. Come on. But take those honey butter fluffy layer biscuits and hold on. Don't bake them yet. Take the frozen chicken you have in the freezer and put a few in the oven for about 5 minutes. Obviously you've preheated the oven cause you're not a dumb ass. Then carefully tear the biscuits almost all the way in half and put some chicken in them and continue to bake until the biscuits are golden brown. Do some simple math to make sure the chicken cooks all the way.

Then! They're almost ready to eat.  You can add butter and honey. You can dip them in sugar-free ketchup. You can taunt your office-mates. I don't really care. Just go eat them.

Holiday Carrots

Welcome back, me!

I haven't posted in a long time, but expect updates more regularly! And this time, with less sugar. Remember: I don't use recipes, season to taste, and don't be stupid.

Holiday Carrots

• As many carrots as you want to eat
• Some Butter
• Some Rosemary
• Some Brown Sugar
• Some Cayenne Pepper
• Some S&P
• Some Pecans
• Some Water
  
  
   Don't cook the carrots this way. This way takes about an hour for the carrots to get soft. Use a real steamer and it will take 10 to 20 minutes. 
  
  
  This recipe seems pretty obvious to me, but if you are hesitant, here's some more information that may or may not be of use to you. Use a small amount of olive oil in the pan if it's a habit.  I added a bit of water to try and mimic a steamer, it didn't work, but it did help cook the carrots more evenly. Then I added the rest of the ingredients. Don't get carried away with the salt, cayenne or brown sugar. When they're soft, they're done- if that's the way you like them, clearly you can take them off the stove whenever. I've heard that carrots that grow in the winter are sweeter, keep that in mind.
  
  K, Be healthy. Happy cooking!